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Book	Avg Rating	Num Ratings	Last Verified
The Seasonal Produce Preservation Handbook: A Comprehensive Guide to Canning Techniques and Recipes for Year-Round Enjoyment by Barrett Williams and ChatGPT ChatGPT	0.0	0	May 29
Meet the Supercool Freezer Meals: The Hottest Collection of Freezer Recipes by BobFlatt	3.2	26	May 29
The Treasured World of Food in Jars: Explore the Nutritious Universe of Jar Foods by BobFlatt	4.1	61	May 29

Cancer Diet Cookbook For Seniors: Delicious And Easy To Make Recipes For Managing Cancer by Melinda Barela	0.0	0	May 29
Beyond the Shelf Life: Survival Food Preservation Book: Empowering Your Food Preparedness Journey, Key Strategies for Food Resilience by Ryan Alexander	0.0	0	Aug 7
Canning for Survival: How to Do Water Bath Canning, Pressure Canning, and Much More by The Red Oak Barn	0.0	0	Aug 7
MY DINNER DREAMS COME TRUE: Uncomplicated Recipes For Delicious Evenings by Jewel F. Reyes	0.0	0	Aug 7
The Alive Health Cookbook: Healing your digestion with fermented foods by Ole Magnus Kikut	0.0	0	Aug 7
JUICING FOR BUSY PEOPLE : 20 Low-Fat Juicing Recipes for a Healthier You by Jewel F. Reyes	0.0	0	Aug 7
Best Practices for Preserving and Canning Food at Home: An Invaluable Guide to Food Preservation! by Jaylyn Gray	0.0	0	Aug 7
FREEZE DRYING COOKBOOK: The Complete And Easy Foolproof Techniques To Master The Art Of Freeze Drying Fruits, Vegetables, And More Delicious And Nutritious Recipes by Alyssa Miller	0.0	0	Aug 7
The Complete Dehydrator Cookbook For Preppers: Easy-To-Follow Guide To Dehydrate Over 100 High Protein And Flavorful Homemade Recipes With Safe Tips And Storage Techniques by Alyssa Miller	0.0	0	Aug 7
Freeze Drying Made Simple: A Simple Guide for Beginners to Preserve Food with Ease by Joan R. Cottrell	0.0	0	Aug 7
PRESERVANDO SABORES: GUIA PARA CONSERVAÇÃO DE ALIMENTOS EM CASA (Portuguese Edition) by K.S. Reis	3.0	0	Nov 30
Canning and Preserving Cookbook for Beginners: Step-by-Step, Easy Homemade Methods for Preserving and Canning Healthy, Delicious Foods by Joan R. Cottrell	0.0	0	Aug 7
Tangy & Crunchy: Explore, Experiment, and Enjoy Homemade Pickle Snacks! (Homemade Delights: Crafting Culinary Creations in Your Kitchen) by Barrett Williams and ChatGPT ChatGPT	0.0	0	May 27
FOOD PRESERVATION FOR COLLEGE AND GREENER FUTURE: Sustainable Food Preservation Practices for a Greener Future (20 minutes diet recipes books) by Grace Caldwell	0.0	0	Sep 22
Food Bakery Industry & Development by فاروق الشافعي	0.0	0	Sep 22
Brina's Recipes Book by Brina Motto	0.0	0	Sep 22
Pickling and Fermenting Cookbook for Preppers: Unearthed: Ancient Pickling Secrets for the Modern-Day Prepper! by Emma Sage	0.0	0	Sep 22
THE ULTIMATE RADISH COOKBOOK: 100 Crunchy, Colorful, and Creative Radish Recipes (SUPER VEGGIES) by GILBERT C.A	0.0	0	Sep 22
Fermenting Flavors: A Journey into the World of Fermented Foods and Drinks by Elias Sterling and ChatGPT GPT-4	0.0	0	Sep 22
The Fermented Vegetables Bible : [5 in 1] Your Ultimate Guide to Flavorful, Nourishing, and Eco-Friendly Fermented Vegetables and Herbs \| Unleashing Taste, Nutrition, Gut Wellness, and Sustai by Audrey Obrien	0.0	0	Sep 22
THE ULTIMATE SPAM COOKBOOK: Unleash the Flavor of the Iconic Canned Meat with 100 Delightful Recipes (SURVIVAL COOKING) by GILBERT C.A	0.0	0	Sep 22
Freeze Drying Mastery For Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked by HarvestGuard Publications	4.9	59	Nov 26