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Canning & Preserving
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The Prepper’s Canning & Preserving Bible: several other ways to store food for later use, including canning, drying, fermenting, pickling, freezing, and more by Deanna J Crawford
Avg 0.0 of 0 ratings - Last Verified May 29
Avg 4.5 of 83 ratings - Last Verified May 29
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! (Preserving Food) by Dion Rosser
Avg 4.6 of 79 ratings - Last Verified May 29
The Seasonal Produce Preservation Handbook: A Comprehensive Guide to Canning Techniques and Recipes for Year-Round Enjoyment by Barrett Williams and ChatGPT ChatGPT
Avg 0.0 of 0 ratings - Last Verified May 29
Avg 3.2 of 26 ratings - Last Verified May 29
Avg 4.1 of 61 ratings - Last Verified May 29
Cancer Diet Cookbook For Seniors: Delicious And Easy To Make Recipes For Managing Cancer by Melinda Barela
Avg 0.0 of 0 ratings - Last Verified May 29
Best Practices for Preserving and Canning Food at Home: An Invaluable Guide to Food Preservation! by Jaylyn Gray
Avg 0.0 of 0 ratings - Last Verified Aug 7
Beyond the Shelf Life: Survival Food Preservation Book: Empowering Your Food Preparedness Journey, Key Strategies for Food Resilience by Ryan Alexander
Avg 0.0 of 0 ratings - Last Verified Aug 7
Canning for Survival: How to Do Water Bath Canning, Pressure Canning, and Much More by The Red Oak Barn
Avg 0.0 of 0 ratings - Last Verified Aug 7
MY DINNER DREAMS COME TRUE: Uncomplicated Recipes For Delicious Evenings by Jewel F. Reyes
Avg 0.0 of 0 ratings - Last Verified Aug 7
The Alive Health Cookbook: Healing your digestion with fermented foods by Ole Magnus Kikut
Avg 0.0 of 0 ratings - Last Verified Aug 7
JUICING FOR BUSY PEOPLE : 20 Low-Fat Juicing Recipes for a Healthier You by Jewel F. Reyes
Avg 0.0 of 0 ratings - Last Verified Aug 7
Avg 0.0 of 0 ratings - Last Verified Aug 7
Freeze Drying Made Simple: A Simple Guide for Beginners to Preserve Food with Ease by Joan R. Cottrell
Avg 0.0 of 0 ratings - Last Verified Aug 7
Avg 5.0 of 0 ratings - Last Verified Mar 19
Canning and Preserving Cookbook for Beginners: Step-by-Step, Easy Homemade Methods for Preserving and Canning Healthy, Delicious Foods by Joan R. Cottrell
Avg 0.0 of 0 ratings - Last Verified Aug 7
Tangy & Crunchy: Explore, Experiment, and Enjoy Homemade Pickle Snacks! (Homemade Delights: Crafting Culinary Creations in Your Kitchen) by Barrett Williams and ChatGPT ChatGPT
Avg 0.0 of 0 ratings - Last Verified Aug 7
FOOD PRESERVATION FOR COLLEGE AND GREENER FUTURE: Sustainable Food Preservation Practices for a Greener Future (20 minutes diet recipes books) by Grace Caldwell
Avg 0.0 of 0 ratings - Last Verified Sep 22
Food Bakery Industry & Development by فاروق الشافعي
Avg 0.0 of 0 ratings - Last Verified Sep 22
Brina's Recipes Book by Brina Motto
Avg 0.0 of 0 ratings - Last Verified Sep 22
Pickling and Fermenting Cookbook for Preppers: Unearthed: Ancient Pickling Secrets for the Modern-Day Prepper! by Emma Sage
Avg 0.0 of 0 ratings - Last Verified Sep 22
THE ULTIMATE RADISH COOKBOOK: 100 Crunchy, Colorful, and Creative Radish Recipes (SUPER VEGGIES) by GILBERT C.A
Avg 0.0 of 0 ratings - Last Verified Sep 22
Fermenting Flavors: A Journey into the World of Fermented Foods and Drinks by Elias Sterling and ChatGPT GPT-4
Avg 0.0 of 0 ratings - Last Verified Sep 22
Avg 0.0 of 0 ratings - Last Verified Sep 22