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Listing 21 Free Ebooks at Amazon

Book Avg Rating Num Ratings Last Verified
Food Preservation and Canning for Beginners: 7 Essential Food Preservation Tips For Off Grid Survival and The Homestead | Includes Recipes (Self Sufficient Living Book 1) by Bradley Stone 4.5 244 Mar 23
The Prepper's Ultimate Forager's Bible: Identify, Harvest, and Prepare Edible Wild Plants to Be Ready Even in the Most Critical Situation by Lesley Hiding 4.6 367 Mar 22
My Family's Delight Recipe Book: Enjoy the 22 recipes my family love by Lesley George 0.0 0 Mar 15
JeBouffe Les Conserves Maison (French Edition) by Francois Lafleur and Edith Tremblay 3.9 147 Mar 15
Weekend Homesteader: April by Anna Hess 4.4 310 Mar 15
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More (The Little Series of Homestead How-Tos from 5 Acres & A Dream Book 1) by Leigh Tate 4.4 482 Mar 15
Recettes de Compotes, Confitures et Gelées (Les recettes d'Auguste Escoffier t. 1) (French Edition) by Auguste Escoffier and Pierre-Emmanuel Malissin 4.1 168 Mar 15
A to Z Canning and Preserving for Total Beginners : The Essential Canning Recipes and Canning Supplies Guide by Lisa Bond 4.4 713 Mar 15
Canning & Preserving: Complete Guide to Canning Fruits, Plants, Stew, vegetables, Meats, Soups (Mason Jar Meals for Busy People Who Value Health) by Billy White 4.2 40 Mar 15
Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning (Food Preservation Mastery) by Linda C. Johnson 4.3 37 Mar 15
Root Cellaring for Preppers: Tips and Tricks to Some of the Best Root Cellaring Methods by John McPhearson 0.0 0 Mar 15
Amish Canning and Preserving Cookbook: Tips and Tricks to Learn Grandma’s Secrets to Water Bath and Pressure Canning Meat, Vegetables and Much More by JOSEPHINE FISHER 0.0 0 Mar 15
DIY PEANUT BUTTER 101: The Ultimate Guide to Making Your Own Nut Butter at Home by Nutty Chef and Friday Samsej 0.0 0 Feb 24
Guide to Home Canning for Newbies: How To Preserve Your Tasty Dishes (Canning and Preserving Recipes for Beginners and Pro) by Alicia T. White 5.0 1 Feb 24
The Prepper’s Survival Bible: 8 Books in 1: The Guide to Survive After the Society Collapse. Canning, Home-Defense, Life-Saving Strategies for Self-Sufficient Living + Mental Health Survival by Troy Langstaff 4.2 219 Feb 24
How to Make Frozen Meals Like a Pro!: An Easy Cookbook for the Cost-Conscious Home Cook by Josephine Ellise 0.0 0 Feb 24
Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads by Thomas Kelly 4.4 48 Feb 24
More Home Canning and Preserving Recipes for Beginners: More Easy Recipes for Canning Fruits and Vegetables by Louise Davidson 4.3 61 Feb 24
Decadent Nut Butters : 30 Flavors perfect for breakfast or snack by David Kane 4.0 1 Feb 24
Sausage Recipes That are Not Snacks Only!: Amazing Sausage Cookbook to Thrill Your Tummy!! by Neela Riley 0.0 0 Feb 24
Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar by Emily Turner Publications 4.9 218 Nov 11
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JeBouffe Les Conserves Maison (French Edition) by Francois Lafleur and Edith Tremblay
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