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Book	Avg Rating	Num Ratings	Last Verified
Japanese Pickled Vegetables: The Ultimate Guide to Pickling and Fermentation Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond) by Oscar Higgins	0.0	0	Mar 10
Easy Peasy Cheesy: How-To Make Cheese At Home by Nicki Lynne	0.0	0	Mar 10
Water Bath Canning & Preserving for Beginners: Canning and Preserving Recipes You'll Be Glad You Made: Complete Guide to Home Canning by Jade Goodwin	0.0	0	Mar 10

Ninja Air Fryer Cookbook: From Breakfast to Dinner, 1000 Days Recipes for Every Occasion by Mike Kroow	4.0	0	Mar 10
Farm-to-Table Tales: Rooted in Freshness & Flavor by Nancy Barlow	0.0	0	Mar 10
Freeze Drying Cookbook for Preppers: Learn the Secrets to Building Your Survival Pantry with Simple Techniques and Unlock Easy, Flavorful Recipes Your Family Will Cherish by Clara Pearson	4.0	0	Mar 10
EASY FREEZE DRYING COOKBOOK: The Beginner’s Very Complete Guide by Andrea Poleman	0.0	0	Mar 10
The Advanced Pepper Canning and Preserving Book: Mastering Water Bath, Pepper Canning, and Advanced Preservation Techniques (Water Bath Canning, The Pepper's Canning and Preserving Book 3) by Arielle Curbert	0.0	0	Mar 19
Ball Blue Book Beginners Guide to Canning and Preserving 2024 by Boj V. Joseph	0.0	0	Mar 19
MEAT CANNING COOKBOOK: Step by step guide to master flavorful meat preserving and overcoming canning challenges \| 14-day meal plan diet recipes \| by Harrison Hudson	0.0	0	Mar 19
Canning and Preservation Made Simple: How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day by Nydia Meskill	4.7	0	Mar 19
Food preservation made easy: Stage by stage method on how to preserve food product in a healthy manner from scratch to finish by Harrison Gregory	0.0	0	Mar 19
Cakes & Desserts : A Journey through Dessert Delights (Tasty Veg India Cookbook) by Reena Jain	0.0	0	Mar 19
The Fridge Recipe Cookbook: Proper Arrangement and Organization of Refrigerator With 30 Easy Make-Ahead and “From Stored items to Meal” Preparation Guide by JILLIAN BLAKE	0.0	0	Mar 19
Homebrewed Vinegar : How to Ferment +90 Delicious Varieties, Including Onion, Fig Lemon, Cilantro, Blackberry, Pineapple and Apple Cider Vinegar by Ned Gomez	2.0	0	Mar 19
Revolutionizing Food processing: Innovations in Processing, Nutrition, and Safety. Essential cook book Exploring the Future of Food Technology, Personalized Nutrition, and Hygiene Practices by Nichole Urias	0.0	0	Mar 19
60 Forgotten Survival Foods To Stockpile: Long Term Emergency Foods and Supplies You Can Buy at The Grocery Store by Grace Taylor	0.0	0	Mar 20
VEGAN PICKLING AND FERMENTING COOKBOOK: Transform Your Kitchen with Vegan Preservation Magic by GLEN N. QUIRK	0.0	0	Mar 19
Cookbook for Men: From Meat and Poultry to Seafood and Wild Game, From Grilling and Smoking to Cast Iron Camping by Roger Murphy	0.0	0	May 27
Pickling and Fermenting for Beginners: The total guide to pickling and fermenting with easy procedures for vegetables, meat, beverages, fruits, fish, eggs, and pickles with recipes by Ella D. Amelia	0.0	0	May 27
Mastering the Art of Pressure Canning: A Comprehensive Guide to Preserving Food Safely and Deliciously by Mark L. Calaway	0.0	0	May 27
WATER BATH CANNING END PRESERVING END PRESERVING COOKBOOK FOR BEGINNERS: A comprehensive manual to acquire skills in the art of canning and preservation quickly and easily, with detailed step by MASON GARDNER	4.6	0	Nov 30
Ball Blue Pressure Canning Cookbook 2024: A Comprehensive Guide to Home Canning and Preserving by Alex A. Mill	1.6	0	May 27
The Art of Charcuterie: A Guide to Curing and Preserving Meats at Home (Preserve & Thrive: Mastering the Art of Food Storage) by Barrett Williams and ChatGPT ChatGPT	0.0	0	May 27
Pickling and Canning for Beginners: A Guide to Preserving Fruits and Vegetables with Recipes for Pickles, Jams, and More by Barrett Williams and ChatGPT ChatGPT	0.0	0	May 27