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Book	Avg Rating	Num Ratings	Last Verified
WATER BATH CANNING END PRESERVING END PRESERVING COOKBOOK FOR BEGINNERS: A comprehensive manual to acquire skills in the art of canning and preservation quickly and easily, with detailed step by MASON GARDNER	4.6	0	Jul 21
Ball Blue Pressure Canning Cookbook 2024: A Comprehensive Guide to Home Canning and Preserving by Alex A. Mill	1.6	0	May 27
The Art of Charcuterie: A Guide to Curing and Preserving Meats at Home (Preserve & Thrive: Mastering the Art of Food Storage) by Barrett Williams and ChatGPT ChatGPT	0.0	0	May 27

PRESSURE CANNING PROTEIN COOKBOOK FOR BEGINNERS : The Ultimate Way to Safely Preserve Food With Confidence (Healthy Lifestyle Cookbook 2) by Lake Bones	0.0	0	May 27
Canning Meat Cookbook for Beginners: Mastering the Art of Preserving Meat, Explore USDA & NCHFP Certified Recipes for Novices, Homesteaders, and Beyond, Savor 1500+ Days of Delectable Meals w by Alex A. Mill	0.0	0	Jun 1
Food Dehydrating: The Illustrated Handbook: Including 300 color images by Eric Tornblad	4.5	0	Jun 1
Homemade Sausages: Complete Guide, Step-by-Step Techniques and Delicious Recipes for Making Artisan Sausages at Home (Raw and Unfiltered) by Camilo Cesarino	0.0	0	Jun 1
SOUPS AND STEWS: COMFORTING AND NOURISHING BOWLS OF GOODNESS by FAVOUR GRACE	0.0	0	Jun 1
Canning For Beginners : The Comprehensive Beginner's Guide to Pressure and Water Bath Canning, Including Preservation Techniques, Storage Solutions, and a Collection of Delectable Recipes. by ERIC OWELL	0.0	0	Jun 1
Pickled and Fermenting Cookbook : The Complete Beginner’s Guide to Pickling and Fermenting Vegetables, Fruits, Dairies, Drinks, and More! by Cynthia F. Nathan	5.0	0	Jun 1
La guía completa para el enlatado casero y al baño maría: Recetas de enlatado al baño maría y a presión (Spanish Edition) by Otto M. Johnson	0.0	0	Jun 1
From Sauerkraut To Kimchi: Explore Fermented Traditions, Techniques & Tastes (Courtney's Kitchen) by Courtney Heron	0.0	0	Jun 1
Secrets of Charcuterie : Artisanal Journey through the Sausages of the World (Raw and Unfiltered) by Camilo Cesarino	0.0	0	Jun 1
Beyond The Jar: Mastering The Art Of Food Preservation (Courtney's Kitchen) by Courtney Heron	0.0	0	Jun 1
Canning and Preserving for Beginners: A Comprehensive Guide to Safely Preserve Your Favorite Fruits,Vegetables, and More with Easy-to-Follow Recipes, Tips, and Techniques for Long-Lasting Fla by Est Ella	0.0	0	Jun 1
5 Flavors of India: Must-Try Recipes by SAYYED OZAIR	0.0	0	Jun 1
ZERO WEIGHT LOSS COOKBOOK (2024-2025): Flavorful Recipes: Achieve Weight Loss Goals with Delicious, Zero-Calorie Dishes by DR.D. JOHNSTON	0.0	0	Jun 1
FERMENTATION: The secret weapon for your health by Helena Bennett	4.2	0	Jun 1
The Edible Flower Handbook Water Bath Canning Recipes: A Beginner’s Guide to Identifying, Harvesting, Preparing and Canning Edible Flowers & Fruit by Savannah Malone	4.9	0	Jul 29
Pickles: From Ancient Mesopotamia to Your Homemade Pickle Jar (Preserve & Thrive: Mastering the Art of Food Storage) by Barrett Williams and ChatGPT ChatGPT	0.0	0	Jul 29
Ninja Wood Fire Rezeptbuch: 94+ leckere Rezepte zum Frittieren \| Grillen \| Smoken \| Dörren und Braten I Nährwertangaben I Tipps und Tricks für Anfänger (German Edition) by Anna Meister	0.0	0	Jul 29
Dr. Nowzaradans Diät Kochbuch: Schnelle Transformation mit 90+ leckere und kostengünstige Rezepte [FARBAUSGABE] I 365-Tage 1200-Kalorien-Diätplan I Nährwertangaben (German Edition) by Anna Morgennacht	0.0	0	Jul 29
FROM GRANDMA’S KITCHEN: Timeless Recipes for Today’s Chefs – 30 Classic Dishes for Modern Cooks by JAMIE THOMPSON	0.0	0	Jul 29
Essentielle Gewürze: Der ultimative Leitfaden zur Verwandlung Ihrer Küche und zur Verbesserung Ihrer Gesundheit mit Kräutern und Gewürzen (Roh und ungefiltert) (German Edition) by Camilo Cesarino	0.0	0	Jul 29