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Book	Avg Rating	Num Ratings	Last Verified
The Prepper’s Canning & Preserving Bible: several other ways to store food for later use, including canning, drying, fermenting, pickling, freezing, and more by Deanna J Crawford	0.0	0	May 29
Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home ... Your Gut Microbiome (Preserving Foo by Dion Rosser	4.5	83	May 29
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! (Preserving Food) by Dion Rosser	4.6	79	May 29

The Seasonal Produce Preservation Handbook: A Comprehensive Guide to Canning Techniques and Recipes for Year-Round Enjoyment by Barrett Williams and ChatGPT ChatGPT	0.0	0	May 29
Meet the Supercool Freezer Meals: The Hottest Collection of Freezer Recipes by BobFlatt	3.2	26	May 29
The Treasured World of Food in Jars: Explore the Nutritious Universe of Jar Foods by BobFlatt	4.1	61	May 29
Cancer Diet Cookbook For Seniors: Delicious And Easy To Make Recipes For Managing Cancer by Melinda Barela	0.0	0	May 29
Best Practices for Preserving and Canning Food at Home: An Invaluable Guide to Food Preservation! by Jaylyn Gray	0.0	0	Aug 7
Beyond the Shelf Life: Survival Food Preservation Book: Empowering Your Food Preparedness Journey, Key Strategies for Food Resilience by Ryan Alexander	0.0	0	Aug 7
Canning for Survival: How to Do Water Bath Canning, Pressure Canning, and Much More by The Red Oak Barn	0.0	0	Aug 7
MY DINNER DREAMS COME TRUE: Uncomplicated Recipes For Delicious Evenings by Jewel F. Reyes	0.0	0	Aug 7
The Alive Health Cookbook: Healing your digestion with fermented foods by Ole Magnus Kikut	0.0	0	Aug 7
JUICING FOR BUSY PEOPLE : 20 Low-Fat Juicing Recipes for a Healthier You by Jewel F. Reyes	0.0	0	Aug 7
FREEZE DRYING COOKBOOK: The Complete And Easy Foolproof Techniques To Master The Art Of Freeze Drying Fruits, Vegetables, And More Delicious And Nutritious Recipes by Alyssa Miller	0.0	0	Aug 7
Freeze Drying Made Simple: A Simple Guide for Beginners to Preserve Food with Ease by Joan R. Cottrell	0.0	0	Aug 7
PRESERVANDO SABORES: GUIA PARA CONSERVAÇÃO DE ALIMENTOS EM CASA (Portuguese Edition) by K.S. Reis	5.0	0	Mar 19
Canning and Preserving Cookbook for Beginners: Step-by-Step, Easy Homemade Methods for Preserving and Canning Healthy, Delicious Foods by Joan R. Cottrell	0.0	0	Aug 7
Tangy & Crunchy: Explore, Experiment, and Enjoy Homemade Pickle Snacks! (Homemade Delights: Crafting Culinary Creations in Your Kitchen) by Barrett Williams and ChatGPT ChatGPT	0.0	0	Aug 7
FOOD PRESERVATION FOR COLLEGE AND GREENER FUTURE: Sustainable Food Preservation Practices for a Greener Future (20 minutes diet recipes books) by Grace Caldwell	0.0	0	Sep 22
Food Bakery Industry & Development by فاروق الشافعي	0.0	0	Sep 22
Brina's Recipes Book by Brina Motto	0.0	0	Sep 22
Pickling and Fermenting Cookbook for Preppers: Unearthed: Ancient Pickling Secrets for the Modern-Day Prepper! by Emma Sage	0.0	0	Sep 22
THE ULTIMATE RADISH COOKBOOK: 100 Crunchy, Colorful, and Creative Radish Recipes (SUPER VEGGIES) by GILBERT C.A	0.0	0	Sep 22
Fermenting Flavors: A Journey into the World of Fermented Foods and Drinks by Elias Sterling and ChatGPT GPT-4	0.0	0	Sep 22
The Fermented Vegetables Bible : [5 in 1] Your Ultimate Guide to Flavorful, Nourishing, and Eco-Friendly Fermented Vegetables and Herbs \| Unleashing Taste, Nutrition, Gut Wellness, and Sustai by Audrey Obrien	0.0	0	Sep 22